New Years Eve Dinner and Party Sunday, December 31, 2017

December
31

Details

New Years Eve Dinner and Party for Sunday, December 31, 2017

New Year's Eve Dinner and Party 6pm-12:30am

 

Broad Bay New Years Eve Menu
 
Complimentary Appetizer:
Cheesy Drop Biscuits

Appetizers:
Shrimp Cocktail 4 Poached Jumbo Shrimp, Served w/ Cocktail Sauce $10

Mini Crab Cakes 2 Maryland Style Crab Cakes Over a Sweet & Spicy Tomato Jam $12

Edwards Scallops Oven Seared Scallops, Wrapped w/ Edwards of Surry Applewood Smoked Bacon $12
 
Salads:
Wedge Salad Crisp Iceberg Lettuce, Cherry Tomatoes, Toasted Walnuts, Blue Cheese Crumbles, Blue Cheese Dressing $7

BBCC Roasted Beet Salad Mixed Endive Leaf, Roasted Beets, Pine Nuts, Fried Goat Cheese w/ House Sherry Vinaigrette $10

Caesar Salad Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing $7
Entrees:
All Steaks & Entrees are served w/ your choice One Side & One Sauce

7oz Angus Beef Filet $24

16oz Angus NY Strip $26

16oz Ribeye $30

7oz BBCC Signature Beef Wellington Seared 7oz Petite Filet, Topped w/ a Pastry Shingle, Sautéed Wild Mushrooms, & Rich Port Reduction $30

Rack of Lamb Seared & Roasted, Pesto and Pistachio New Zealand Lamb Rack, w/ Minted Red Wine Demi-Glace $22

Salmon & Lobster Potato Encrusted Atlantic Salmon Topped w/ Main Lobster Meat & a Rich Sun-Dried Tomato Cream Sauce $30

Seared Scallops Pate Feuilletee Pan Seared Dry Scallops, w/ a Beurre Blanc Sauce in a Pastry Puff Square $26
Sides: Roasted Asparagus Curry Roasted Broccoli & Cauliflower Roasted Red Skin Potato Wedges Potato Croquets
 
Sauces:  Blue Cheese & Breadcrumb Crust Oscar Lump Crab & Hollandaise w/ 2 Asparagus Spears Cognac Au Poivre Pepper, Cognac & Cream Sauce Bordelaise Red Wine & Demi Reduction Bernal Mushroom, Onion & Bacon Sauce in a Demi and Wine Reduction Christini Mushroom Cream Sauce
 
Desserts: Chocolate Layered Cake $7 NY Cheesecake Plain or w/ Strawberry Topping $7 Layered Lemon Mascarpone Cake  $7

 

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