Valentine's Day Dinner Wednesday, February 14, 2018



5:30pm to 8:30pm
Food & Beverage

Valentine's Day Dinner for Wednesday, February 14, 2018

You and your sweetheart are invited to a romantic prix fixe dinner at Broad Bay!

Visit the Clubhouse on February 14th from 5:30pm to 8:30pm for a delectable 3 to 4 course meal featuring appetizers, salads, entrees and desserts starting at $90.00


Tier 1

Any 2 Salads

Any Two Entrees

Any Two Desserts



Tier 2

Any Two Appetizers

Any Two Entrees

Any two Desserts



Tier 3

Any two Appetizers

Any Two Salads

Any Two Entrees

Any Two Deserts




“Local Lump Crabcakes” Two Cakes made with fresh local Lump Crab on top of a Tomato Conserve

“Sushi Plate” Tuna and Salmon prepared Fresh with Wakame seaweed salad, pickled ginger, wasabi, soy and fried wonton points

“Goat Cheese with Toast points” Oven baked Goat cheese with roasted Red Peppers, Roasted Garlic, Olive Slices and Diced Tomato. Served with Grilled Toast points

“East Coast Oysters” Half Shell, Fresh and Local. Served with Spicy Cocktail sauce and a Garlic Ginger soy

Salad Choices

“Wedge” Wedge of Iceberg lettuce topped with Blue Cheese Dressing, Blue Cheese Crumbles, Cherry Tomatoes, and Applewood Bacon Crumbles

“Caesar” Chopped Romaine Lettuce tossed with Parmesan Cheese, Croutons, and Caesar Dressing

Entrée Selections

“Duck Confit” Roasted Leg and Thigh of Duck, Glazed with an Orange Marmalade

“Lump Crab Cakes” Fresh Local Lump Crab Cakes Served with Chefs Tomato Conserve

“Petite Filet Minion and Lobster” 7oz cut of Beef Tenderloin with one Rock Lobster tail

“Stuffed Flounder en Pappillote” Flounder Stuffed with a Lump Crab Cake seasoned and bakes in parchment paper classic French Style


Chocolate Lava Cake Ala Mode

Brioche Bread Pudding Ala Mode with Whiskey Sauce

Brulee NY Cheese Cake Topped with Fresh Strawberry






Reservations required, RSVP today by calling (757) 496-9090

RSVP For Event

Login to register for this event.