New Years Eve Dinner and Party Sunday, December 31, 2017



6:00pm to 12:30am
Food & Beverage

New Years Eve Dinner and Party for Sunday, December 31, 2017

New Year's Eve Dinner and Party 6pm-12:30am


Broad Bay New Years Eve Menu
Complimentary Appetizer:
Cheesy Drop Biscuits

Shrimp Cocktail 4 Poached Jumbo Shrimp, Served w/ Cocktail Sauce $10

Mini Crab Cakes 2 Maryland Style Crab Cakes Over a Sweet & Spicy Tomato Jam $12

Edwards Scallops Oven Seared Scallops, Wrapped w/ Edwards of Surry Applewood Smoked Bacon $12
Wedge Salad Crisp Iceberg Lettuce, Cherry Tomatoes, Toasted Walnuts, Blue Cheese Crumbles, Blue Cheese Dressing $7

BBCC Roasted Beet Salad Mixed Endive Leaf, Roasted Beets, Pine Nuts, Fried Goat Cheese w/ House Sherry Vinaigrette $10

Caesar Salad Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing $7
All Steaks & Entrees are served w/ your choice One Side & One Sauce

7oz Angus Beef Filet $24

16oz Angus NY Strip $26

16oz Ribeye $30

7oz BBCC Signature Beef Wellington Seared 7oz Petite Filet, Topped w/ a Pastry Shingle, Sautéed Wild Mushrooms, & Rich Port Reduction $30

Rack of Lamb Seared & Roasted, Pesto and Pistachio New Zealand Lamb Rack, w/ Minted Red Wine Demi-Glace $22

Salmon & Lobster Potato Encrusted Atlantic Salmon Topped w/ Main Lobster Meat & a Rich Sun-Dried Tomato Cream Sauce $30

Seared Scallops Pate Feuilletee Pan Seared Dry Scallops, w/ a Beurre Blanc Sauce in a Pastry Puff Square $26
Sides: Roasted Asparagus Curry Roasted Broccoli & Cauliflower Roasted Red Skin Potato Wedges Potato Croquets
Sauces:  Blue Cheese & Breadcrumb Crust Oscar Lump Crab & Hollandaise w/ 2 Asparagus Spears Cognac Au Poivre Pepper, Cognac & Cream Sauce Bordelaise Red Wine & Demi Reduction Bernal Mushroom, Onion & Bacon Sauce in a Demi and Wine Reduction Christini Mushroom Cream Sauce
Desserts: Chocolate Layered Cake $7 NY Cheesecake Plain or w/ Strawberry Topping $7 Layered Lemon Mascarpone Cake  $7


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